Cheesy White Soda Swirls
225g 8 oz self raising flour
1 tsp baking powder
55g 2 oz butter/marg
1 egg )
2 tbsp natural yoghurt ) mixed together in a jug
Approx. 150ml milk)
50g (2oz) cheddar cheese roughly chopped or crumbled
Sea salt and freshly ground black pepper
Preheat the oven to 200c/400f/Gas Mark 6/AGA Roasting Oven.
Sieve flour and baking power together in a large bowl, rub in butter. Add enough fluid to bring together to form a soft dough.
Bring the dough together and then roll into a rectangle approx. 20 x 30 cm / 10 x 12 inches. Place your cheese on top, spreading out but leaving ½ inch space at the beginning and the end of the edge. Starting at the longest edge nearest to you, tightly roll the rectangle away from you until you have a Swiss roll like bread. Now cut the roll into 16 rings. Place 9 around the outside of a greased 23 cm / 9inch cake tin and the remainder flat in the centre. When complete bake for approx. 25 minutes in the preheated oven.
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Hilary Justin, Little Oaks Cookery School, 26 Ballygowan Road, Kells, Ballymena, BT42 3PD
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