Food

Food

0
Local Granola makers 'Just Live a Little' started out making granola in their Strangford Lough shed house and have now cracked Hong Kong. How...

0
Carefully selecting wild berries, fruits and botanicals from the beautiful countryside RubyBlueSpirits  move in harmony with the changing seasons, and lock the purity of...

0
From Warrenpoint County Down we caught up with Jacquelyn Stewart, owner of Squeeze Wheatgrass to get an closer look at the latest health craze...

0
Palmiers – (Tasty savoury snacks) 1 block puff pastry 2 tbsp wholegrain mustard 3 tbsp sun dried tomato pesto 100g feta crumbled 100g mature Irish cheese of your choice Poppy...

0
Pancakes (makes approx. 15-20 depending on size) 225g 8 oz Self-raising flour 55g 2 oz sugar 1 tsp heaped baking powder 5 tbsp sun flower oil 1 egg 250 mls...

0
Oven Waffles (makes 12) 200g (7 oz) plain flour 1 tsp baking powder 1 tsp salt 50g (2oz) caster sugar 2 eggs 100 mls or 5 tbsps sunflower oil 300 mls...

0
Anything that can be baked on a griddle, Mark Douglas does it. From soda farls to potato and apple cakes to fluffy pancakes, customers...

0
(Can be used for tear and share, focaccia, scones) Ingredients 225g 8 oz self raising flour 1 tsp baking powder 55g 2 oz butter/marg 1 egg        ...

0
Traditional Christmas pudding, home-made to a unique recipe which was first used in the kitchens of Tempo Manor, where it was served to Sir...